SCIENTIFIC OUTPUTS

INTERNATIONAL JOURNALS

Association of Food Scientists & Technologists

«The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties»

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Foods

«Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Ricas»

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Journal of Raman Spectroscopy

«Shedding light into the health‐beneficial properties of Corema album—A vibrational spectroscopy study»

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Arabian Journal of Chemistry

«Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound c-cyclodextrin quercetin, in comparison with b-cyclodextrin quercetin»